8 oz cream cheese
1/2 c brown sugar
1 Tbsp sugar
1 tsp vanilla
1 c roasted nuts (optional)
Apples
Blend all ingredients well & refrigerate for a few hours.
Serve w/ apples.
Friday, November 19, 2010
Cheesecake Toppers
1 pkg cream cheese, softened
1/4 c sugar
1 c cool whip (thawed)
10 gram crackers
1 1/2 c fresh fruit of choice
Beat cream cheese & sugar in large bowl until well blended. Stir in cool whip.
Spread 1 Tbsp of mix on each square of cracker. Top w/ fruit. Enjoy.
1/4 c sugar
1 c cool whip (thawed)
10 gram crackers
1 1/2 c fresh fruit of choice
Beat cream cheese & sugar in large bowl until well blended. Stir in cool whip.
Spread 1 Tbsp of mix on each square of cracker. Top w/ fruit. Enjoy.
French Iced Coffee Slush
3 c VERY strong coffee
2 c sugar
1 qt milk
1 pt half & half or heavy whipped cream
2 tsp vanilla
Add sugar to hot coffee & allow dissolve.
Add rest of ingredients & mix well.
Pour in large containers & freeze overnight.
Thaw several hours before serving. Serve while slushi.
2 c sugar
1 qt milk
1 pt half & half or heavy whipped cream
2 tsp vanilla
Add sugar to hot coffee & allow dissolve.
Add rest of ingredients & mix well.
Pour in large containers & freeze overnight.
Thaw several hours before serving. Serve while slushi.
Great Grandma's Spiced Cake (Babyfood Cake)
Preheat oven to 350d.
2 c self rising flour
2 c sugar
1 c cooking oil
2 small jars of prefered babyfood*
3 eggs
1 tsp cinnamon
1 tsp ground cloves
1 c nuts &/or raisins (optional)
Mix all ingredients together & beat well. Bake in greased & floured bunt pan. At 350d for 65 min.
Sprinkle w/ powdered sugar or top w/ favorite Butter Icing.
*Best is used w/ babyfood applesauce, carrots, plums, apple mixes.
2 c self rising flour
2 c sugar
1 c cooking oil
2 small jars of prefered babyfood*
3 eggs
1 tsp cinnamon
1 tsp ground cloves
1 c nuts &/or raisins (optional)
Mix all ingredients together & beat well. Bake in greased & floured bunt pan. At 350d for 65 min.
Sprinkle w/ powdered sugar or top w/ favorite Butter Icing.
*Best is used w/ babyfood applesauce, carrots, plums, apple mixes.
White Pizza Dip
1 envelope Lipton Savory Heard w/ Garlic Soup mix
1 container (16 oz) sour cream
1 c ricotta cheese
1 c shredded mozzarella cheese, divided
1/4 c chopped pepperoni
1 loaf of Italian or French bread, toasted & sliced
Preheat oven to 350d. in shallow casserole dish, combine soup mix, sour cream, ricotta cheese, 3/4 c mozzarella cheese & pepperoni.
Sprinkle w/ remaining 1/4 c mozzarella chesse on top.
Bake uncovered 30 min or until heated through.
Serve w/ bread. Enjoy.
1 container (16 oz) sour cream
1 c ricotta cheese
1 c shredded mozzarella cheese, divided
1/4 c chopped pepperoni
1 loaf of Italian or French bread, toasted & sliced
Preheat oven to 350d. in shallow casserole dish, combine soup mix, sour cream, ricotta cheese, 3/4 c mozzarella cheese & pepperoni.
Sprinkle w/ remaining 1/4 c mozzarella chesse on top.
Bake uncovered 30 min or until heated through.
Serve w/ bread. Enjoy.
Homemade Mac & Cheese
Preheat oven to 350d.
8 oz uncooked noodles
2 c shredded cheddar cheese
1/2 c grated parmesan cheese
3 c milk
1/4 c butter 2 1/2 Tbsp all-purpose flour
salt & pepper
Bread Crumb Topping:
2 Tbsp butter
1/2 c bread crumbs
Cook noodles according to the package directions. Drain.
In a saucepan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, & cook over low heat until cheese is melted & sauce is a little thick. Add desired amounts os salt & pepper.
Put noodles in large casserole dish and pour sauce over noodles. Stir well.
Melt butter in a skillet over medium heat. Add bread crumbs and brown. Spread over the mac & cheese.
Bake at 350d for 30 mins.
8 oz uncooked noodles
2 c shredded cheddar cheese
1/2 c grated parmesan cheese
3 c milk
1/4 c butter 2 1/2 Tbsp all-purpose flour
salt & pepper
Bread Crumb Topping:
2 Tbsp butter
1/2 c bread crumbs
Cook noodles according to the package directions. Drain.
In a saucepan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, & cook over low heat until cheese is melted & sauce is a little thick. Add desired amounts os salt & pepper.
Put noodles in large casserole dish and pour sauce over noodles. Stir well.
Melt butter in a skillet over medium heat. Add bread crumbs and brown. Spread over the mac & cheese.
Bake at 350d for 30 mins.
Sunday, October 24, 2010
Easy Apple Crisp
6-8 apples (4 c chopped)
1/2 c butter
1 c sugar
1 tsp cinnamon
3/4 c flour
1/2 c cider
Chop apples & place in 9" x 13" baking dish. Pour cider over apples & sprinkle cinnamon on top. Mix sugar, butter, & flour w/ fork til crumbly. Sprinle over apples. Bake 30-40 min in 350 degree oven til browned on top & apples are tender.
************************************
|uper easy and oh so yummy! Everyone loved it! I did notice it takes a little longer to brown and it still didn't get too brown. I'm assuming that's due to the cider. Also, I didn't peal the apples per Ben's request. I will next time. Peels were fine, I'd just prefer w/o them. ENJOY! Oh, and serve warm w/ some fresh whipped cream or ice cream!
1/2 c butter
1 c sugar
1 tsp cinnamon
3/4 c flour
1/2 c cider
Chop apples & place in 9" x 13" baking dish. Pour cider over apples & sprinkle cinnamon on top. Mix sugar, butter, & flour w/ fork til crumbly. Sprinle over apples. Bake 30-40 min in 350 degree oven til browned on top & apples are tender.
************************************
|uper easy and oh so yummy! Everyone loved it! I did notice it takes a little longer to brown and it still didn't get too brown. I'm assuming that's due to the cider. Also, I didn't peal the apples per Ben's request. I will next time. Peels were fine, I'd just prefer w/o them. ENJOY! Oh, and serve warm w/ some fresh whipped cream or ice cream!
chocolatey pumpkin cookies w/ brown sugar icing
1 c sugar
1 c shortening
1 c canned pumpkin
1 egg
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 c simi-sweet chocolate chips
Beat sugar & shortening at medium speed w/ an electric mixer until creamy. Add pumpkin, egg & vanilla, beating until blended; set aside.
Combine flour, baking soda, & cinnamon in a small bowl; gradually add to shortening mix, beating well. Fold in chocolate chips.
Drop onto baking sheets. Bake at 350 degrees for 15-20 mins or until golden brown on bottom. Remove to wire racks to cool. Drizzle w/ warm frosting.
FROSTING:
1/2 c packed brown sugar
3 Tbsp butter
3 Tbsp milk
1 1/2 c powdered sugar
Combine borwn sugar, butter & milk in a small saucepan. Bring mixture to a boil over medium heat; boil 2 min. Remove from heat. Add powdered sugar & beat at medium speed w/ an electric mixer until smooth.
* * * * * * * * *
Recipe was easy & fast. Cookies turned out great & were a big hit w/ the family & my co-workers. Only suggestion; make frosting when last sheet of cookies are baking. It's easier to drizzle when fresh & warm. Enjoy.
Kudos to Gooseberry Patch cookbook.
1 c shortening
1 c canned pumpkin
1 egg
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 c simi-sweet chocolate chips
Beat sugar & shortening at medium speed w/ an electric mixer until creamy. Add pumpkin, egg & vanilla, beating until blended; set aside.
Combine flour, baking soda, & cinnamon in a small bowl; gradually add to shortening mix, beating well. Fold in chocolate chips.
Drop onto baking sheets. Bake at 350 degrees for 15-20 mins or until golden brown on bottom. Remove to wire racks to cool. Drizzle w/ warm frosting.
FROSTING:
1/2 c packed brown sugar
3 Tbsp butter
3 Tbsp milk
1 1/2 c powdered sugar
Combine borwn sugar, butter & milk in a small saucepan. Bring mixture to a boil over medium heat; boil 2 min. Remove from heat. Add powdered sugar & beat at medium speed w/ an electric mixer until smooth.
* * * * * * * * *
Recipe was easy & fast. Cookies turned out great & were a big hit w/ the family & my co-workers. Only suggestion; make frosting when last sheet of cookies are baking. It's easier to drizzle when fresh & warm. Enjoy.
Kudos to Gooseberry Patch cookbook.
Sunday, September 19, 2010
Applesauce Cookies
Feeling a little blue today, poured myself a steaming cup of my spiced tea and wondered what would go good w/ it... which lead me to this very simple applesauce cookie recipe. Of course I found the recipe but made my own little changes to them. So here's my version...
2 3/4 c all-purpose flour
1 1/2 c packed brown sugar
1 c chunky applesauce
1/2 c butter
1 tsp kosher salt
1 tsp ground cinnamon
1 tsp vanilla
1/2 tsp baking ssoda
1/4 tsp ground cloves
2 eggs
1 c carmel chips
(1 c raisins and nuts optional)
1) In large bowl, mix all ingredients w/ spoon. (If dough is soft, cover & refrigerate.)
2) Heat oven to 375d. On ungreased cookie sheet, drop dough by rounded teaspoons about 2 inches apart.
3) Bake 8 to 10 min or until almost no indentation remains when touched. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 min.
4)Sprinkle powdered sugar on top right before serving.
Enjoy.
2 3/4 c all-purpose flour
1 1/2 c packed brown sugar
1 c chunky applesauce
1/2 c butter
1 tsp kosher salt
1 tsp ground cinnamon
1 tsp vanilla
1/2 tsp baking ssoda
1/4 tsp ground cloves
2 eggs
1 c carmel chips
(1 c raisins and nuts optional)
1) In large bowl, mix all ingredients w/ spoon. (If dough is soft, cover & refrigerate.)
2) Heat oven to 375d. On ungreased cookie sheet, drop dough by rounded teaspoons about 2 inches apart.
3) Bake 8 to 10 min or until almost no indentation remains when touched. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 min.
4)Sprinkle powdered sugar on top right before serving.
Enjoy.
Monday, August 9, 2010
So your requests have been answered!
I know many of you have asked for a lot of my recipes. Well, here you go. Everything I try and/or create I will post here. Feel free to leave requests on this post (I'll check often) or leave opinions/comments/critiques on those I do post. I hope you enjoy! :)
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